Votes continue to pour in for the presidential election in the US as Election Day looms closer, just a day away. NURF member Maddie Mullaney discusses the environmental policy of each candidate in this piece.
Read More
To thru-hike the 2,000-mile trail spanning the entirety of the Appalachian Mountains is a feat that the most expert hikers take years to prepare for. But for Jacob Myers, a nature enthusiast from North Carolina, his thru-hike was cut short after 17 days when trails were closed due to the coronavirus outbreak in mid-March. Ali Wilt has the story.
Read More
“As the coronavirus pandemic has caused disruption to the supply chain, farms and stores across the country have been forced to dump and destroy extra food and euthanize animals at the same time a global hunger crisis looms.” Hannah Paridis has the story on Real Food, Real Talk.
Read More
This week in Real Food, Real Talk, contributor Hannah Paridis researched how environmental injustice is a significant factor in America’s disproportionate COVID-19 death rates in racial minorities.
Read More
Check out this first piece in Northwestern University Real Food’s column, Real Food, Real Talk, about the meat industry in the United States and its history, and how it plays into the current meat shortage.
Read More
Despite falling air pollution and carbon dioxide levels as millions across the world are placed under lockdown, our planet is hardly a beneficiary of the coronavirus outbreak, Ginny Ip explains. Read more to find out why.
Read More